Warlord Menu

Warlord in Chicago's Avondale neighborhood offers a unique dining experience with its constantly changing menu based on local and seasonal ingredients. This no-reservation restaurant is a popular spot, known for its 14-day aged Pork Coppa, Atlantic Halibut, Dry-aged burger, Undervalued chocolate cake, and local beer selection. The dark, underground ambiance adds to the upscale vibe, making it a memorable spot for a night out. The service is top-notch, and the food is creatively crafted, with dishes like East Coast oysters, warmed tuna belly, and Maitake mushrooms receiving high praise. The juicy, flavorful burger is a standout, complemented by perfectly crispy fries and delicious garlic aioli. While prices may be on the higher side, the quality of the food justifies the cost, making Warlord a must-visit destination in Chicago for food enthusiasts seeking a unique and exciting culinary experience.